Fashioned

Walking into a craft cocktail bar can feel like entering another world. The dim lights, the backbar lined with obscure bottles, the percussive sounds of drinks being shaken—it’s an experience, and it’s meant to be. But perhaps the most exhilarating moment is when you look your bartender in the eye and say: “Can I get a bartender’s choice?”

Done well, this simple request can unlock a memorable, personalized drink. Done poorly, it can result in a misfire. Here’s how to order off-menu with intention, and set your bartender (and yourself) up for success.

First, understand what you’re asking for. “Bartender’s choice” isn’t a party trick. At its best, it’s a collaboration between you and the bartender—a mini dialogue that begins with your preferences and ends with a drink tailored just for you. That means you have a role to play.

Start with a style, not a story. Instead of saying “make me something fun,” say “I usually like daiquiris and sours, but I’m in the mood for something richer tonight.” Or: “I’m in the mood for something stirred and boozy—maybe with Scotch or mezcal.” These simple signals give your bartender a compass to navigate by.

Be open, but not vague. If you truly have no idea what you want, that’s fine—but express that openly. “I’m wide open—maybe something seasonal or a bit adventurous?” is far more helpful than “surprise me.” Remember, vague requests lead to vague drinks.

Mention no-gos. Hate gin? Allergic to pineapple? Speak up! Your bartender would rather know than guess wrong. One clear boundary can be more helpful than five preferences.

Trust the process. Once you’ve offered a few guideposts, lean back and let the bartender take it from there. Ppart of the magic is the moment you let go of control.

Finally, express curiosity. Ask about your drink when it arrives. Most bartenders love talking about why a combination works, or what inspired it. Not only will it enhance your experience, but it also gives you new language and ideas for your next visit.

In short: be thoughtful, be open, and be a collaborator. Done right, a bartender’s choice isn’t just a drink—it’s a shared creative act.