Fashioned

We love hosting cocktail parties—but not at the expense of actually enjoying them. A great host isn’t someone who spends the evening buried in the kitchen or glued to the bar cart; it’s someone who floats through the room, glass in hand, engaging their guests with ease. That kind of effortlessness doesn’t happen by accident—it’s the result of thoughtful, intentional planning.

Here’s how we approach throwing a cocktail party that’s both memorable and manageable.

Batch Your Cocktails

Cocktails made to order can be fun in a dinner-party setting, but they’re a logistical nightmare when guests are flowing in and out. Instead, choose one or two signature cocktails and batch them a few hours ahead of time. Prepare them to the point just before dilution—meaning without shaking or stirring with ice—and store them in labeled bottles in the refrigerator. Serve them to order by shaking or stirring as needed. Bonus points for including a little cocktail menu so guests know what’s being poured.

Use Garnishes That Pull Their Weight

A beautiful garnish can elevate a drink—but if it takes too long to prep, it’s not worth the hassle. Choose garnishes that are simple and scalable: citrus twists and wheels, mint sprigs, or edible flowers. Cut or prep these a few hours ahead and store them in sealed containers with damp paper towels to keep them fresh.

Offer Something Without Alcohol

Include a thoughtful non-alcoholic option that’s more than just sparkling water. A zero-proof punch or a batched NA cocktail ensures everyone feels welcome, whether they’re not drinking for the night or want to switch to a NA drink after a full-proof cocktail or two.

Prep Like a Pro

Think like a bartender and assemble your mise en place: fresh-squeezed citrus, syrups, ice, and tools should all be ready to go before the first guest arrives. If you have room, keep your glassware in the freezer until you’re ready to serve. Set up your station like a mini bar so you’re not scrambling for strainers or shakers mid-party.

Don’t Forget Food and Flow

Snacks are essential. Think high-flavor, low-mess options: nuts, olives, chips, charcuterie, and cheese. Position food and drinks in different parts of your space to encourage movement and mingling.

Know When to Step Away

The best cocktail parties feel relaxed and spontaneous, and that only happens when the host is having fun as well. Step away from the bar once the first round is poured—refills can be self-serve.

With a little forethought and a few smart decisions, you can throw a party that’s as enjoyable for you as it is for your guests. Cheers to that.